Join us for a Three Course Traditional Sunday Lunch served in our Award Winning Atlantic View Restaurant which boasts stunning Sea Views looking out to Mounts Bay. 

£40.00 per person 

 
Easter Sunday Lunch Menu 

Starters

Pea Velouté
Crumbled Goats Cheese, Mint Oil, Sourdough

English Asparagus

Baby Gem & Anchovy Salad

Soft Boiled Quails Eggs

Parmesan Sourdough Croutons, Wild Garlic Emulsion

Chicken and Fois Gras Terrine

Pickled Radish & Baby Turnip Salad, Champagne Gel, Toasted Brioche

 Mains

Roast Sirloin of Beef

Cauliflower Cheese, Roast Potatoes, Honey Glazed Chantenay Carrots & Parsnips, Savoy Cabbage, Yorkshire Pudding, Red Wine Gravy

Duo of Spring Lamb

Lamb Fat Potato Terrine, Peas, Braised Bay Gem, Asparagus, Caper and Mint Jus

Pan Roast John Dory

Spinach Crushed New Potatoes, Baby Vegetables, Mussel Velouté

Spring Vegetable Risotto

Feta, Herb Oil, Pea Shoots

Desserts

Roasted Peanut Iced Parfait

Salted Caramel, Caramelized Banana, Chocolate Creamaux

Raspberry and Almond Tart

Whipped White Chocolate Ganache, Raspberry Sorbet

Lemon Meringue Pie

Poached Black Berries, Blackberry Sorbet

A Selection of Four British Cheeses

Crackers, Chutney, Grapes
(£6 supplement)

Selection of Ice Creams & Sorbets