Join us for a Three Course Traditional Sunday Lunch served in our Award Winning Atlantic View Restaurant which boasts stunning Sea Views looking out to Mounts Bay. 

£39.95 per person 

 
Easter Sunday Lunch Menu 

Starters

Celeriac Soup
Truffle Cream, Cheese Toastie

Confit Duck Terrine
Spiced Apple Chutney, Brioche

Roast Plaice Fillet
Smoked Haddock Chowder  

Sage Gnocchi
Squash Fondent, Helford Blue, Walnut & Sage Butter  

 Mains

Beef Sirloin
Triple Cooked Chips, Watercress & Shallot Salad, Bearnaise Sause

Braised Lamb Shoulder
Butternut Fondent, Savoy, Broccoli, Baby Caper & Mint Jus

Pan Roast Hake
Herb Crushed Potatoes, Spring Vegetables, Veloute, Herb Oil

Catch of the Day
Crushed Potatoes, Braised Baby Gem Lettuce, Tarragon Butter Sauce

Wild Mushroom Risotto
Parmesan, Pinenuts, Artichokes, Rocket

Tempura Vegetables
Sticky Rice, Peanut & Coconut Curry Sauce, Sesame, Coriander

Desserts

Triple Chocolate Brownie
Salted Caramel, Hazelnut Ice Cream

Lemon & Basil Posset
Ginger Biscuit, Rhubarb Sorbet

Carrot Cake
Rum & Vanila Pineapple, Mascarpone Ice Cream  

A Selection of Four British Cheeses
Crackers, Chutney, Grapes
(£6 supplement)